Belleville Farmers Market

The market always has its own rhythm—a steady drumbeat calling you closer—and at our table, there’s always a chair waiting for you. From the bustle of the stalls, we gather the freshest treasures to stir into our weekly soups. Each season sings its own flavor: in spring, tender asparagus dances with sharp cheddar, while autumn crowns our Gingered Yam as the shining star. Served steaming by the cup or tucked away in gleaming one-liter jars, they carry the market’s spirit home with you. For those who crave a heartier bite, our grilled breads and stuffed buns are little pockets of joy. Soft white or nutty multigrain dough enfolds savory surprises—whether it’s a nostalgic Sloppy Joe Cheeseburger, fiery Jerk Chicken with roasted pineapple, or a roasted vegetable medley softened by creamy goat cheese. Our condiments are no mere afterthought—they’re companions to adventure. From a lively jalapeño ketchup to cranberries kissed by port wine, and our beloved “Mean Mustard,” a bold ginger-garlic creation fragrant with garam masala, each one is crafted to spark delight. And this year, our newest journey has taken us into the quiet, magical world of mushroom farming. You’ll find an ever-changing harvest of exquisite gourmet mushrooms, both fresh and delicately dried, ready to turn everyday cooking into something wondrous.